Our Menu

Vegetarian Dishes
Lamb Dishes
Beef Dishes
Poultry Dishes
Tea and Coffee
Soft Drinks and Water
Wines and Beers
Spirits and Aperitifs
    • Appetizers

    • Lentil Soup


      Lentil soup flavoured with garlic and coriander.

    • Vegetable Soup


      Mixed vegetables cooked with onions, garlic and special herbs.

    • Chicken Soup


      Chicken cooked with tomato sauce.

    • Salads

    • Classic Salad


      Mixed salad, fresh tomatoes, cucumber and lettuce tossed with olive oil and a special herbal dressing.

    • Yoghurt Salad


      Yoghurt mixed with finely chopped cucumber and garlic.

    • Vegetarian Dishes

    • Ye-Misir Key Wot


      Cooked red lentils, chopped onions, garlic, tomato puree and mild berbere, served with injera

    • Ye-Alicha Kik Wot


      Yellow split peas simmered in onion and garlic sauce; flavoured with turmeric and ginger, served with injera

    • Spinach


      Chopped spinach cooked with onions, garlic and green chilli (optional), served with injera

    • Veg Basic Combination


      Combined dish of Ye-Misir Key Wot, Ye-Alicha Kik Wot, Spinach, served with injera

    • Ye-Atkilt Wot


      Mixed vegetables cooked with onions, garlic, ginger, served with injera

    • Fosolia and Carrot


      Seasoned whole green beans and sliced carrots cooked with onions, served with injera

    • Ful


      Fava beans cooked in onions, lemon, cumin, served with injera

    • Super Combination


      Combined dish of Veg basic combination, Ye-Atkilt Wot, Fosilia and Carrot, served with injera

    • Shiro Wot


      Roasted and powdered chick peas (Shiro) are simmered in our unique, hot and spicy berbere sauce with vegetable oil, served with injera

    • Lamb Dishes

    • Lega Tibs


      Tender lamb cubes sautéed to perfection with rosemary, green chili (optional), onions and seasoned butter, served with injera

    • Beef Dishes

    • Key Minchet Abish


      Finely chopped beef fried in a pan of ginger, onion and cardamom until it becomes golden, then sautéed in Ethiopia's famous Key Wot, served with injera

    • Alicha Minchet Abish


      Finely chopped beef fried in a pan with onion and cardamom until it becomes golden, then seasoned with turmeric and spice, served with injera

    • Poultry Dishes

    • Doro Tibs


      Boneless pieces of chicken sautéed in seasoned onions, butter and green peppers, served with injera

    • Kokeb Special Doro Tibs


      Tender chicken marinated in lemon, garlic and herbs, served with injera

    • Kokeb Chef's Special


      Chicken cooked in a light tomato sauce, onions and coriander, served with injera

    • Doro Wot


      Chicken portions marinated in lemon juice, then sautéed in butter and seasoned with garlic, onions, fresh ginger and fenugreek. Then the portions are coated with berbere sauce and cooked gently. Served with hard-boiled egg, served with injera

    • Kokeb House Special


      A selection of dishes across the menu. Suggested for a minimum of 5 people. Cost per head, served with injera

    • Special Combination


      Vegetable dish and option of beef dish or chicken dish - served traditionally, served with injera

    • Dessert

    • Ice Cream

    • Sponge Cake

    • Chocolate Sponge Cake

    • Tea and Coffee

    • Coffee

    • Tea

    • Pot of Tea (Mint)

    • Pot of Tea (Herbal)

    • Soft Drinks and Water

    • Soft Drinks

    • Still Water

    • Perrier Mineral Water

    • Mango Nectar per Glass

    • Mango Nectar 1lt

    • Wines and Beers

    • Red House Wine (Bottle)

    • White House Wine (Bottle)

    • Rose House Wine (Bottle)

    • Wine (Red or White) 175ml

    • Wine (Red or White) 125ml

    • Beer

    • Spirits and Aperitifs

    • Vodka

    • Brandy

    • Johnny Walker BL

    • Jack Daniels

    • Gin

    • Courvoisier (Cognac)

    • Hennessey

    • Champagne (Per Bottle)

    • Brandy (Per Bottle)

    • Scotch Whiskey (Per Bottle)

    • Cognac (Per Bottle)